Bottoms Up!
Bottomless at Zozimus
Every weekend, Dublin’s most creative cocktail bar turns up the tempo with our signature Bottomless — a vibrant mix of great food, handcrafted cocktails, and good vibes under the iconic umbrellas.
Join us on Saturdays and Sundays for two sittings of indulgence, featuring a delicious main from our Zozimus Bites menu paired with free-flowing cocktails, Prosecco, and more.
Whether it’s a birthday celebration, a catch-up with friends, or just an excuse to start the weekend right, Zozimus brings the energy, music, and flavour that make brunch a full-blown event.
Two sittings every weekend. Good food, great drinks, unforgettable atmosphere.
Book your table now and let’s make it bottomless. 🍸
We regularly host some of the city’s best pop-up food vendors, bringing fresh flavours into Zozimus every week.
Head over to our social media to see who’s cooking with us this week and what’s on the menu.
Cocktails
Cocktail of the Week
Pornstar Martini
Aperol Spritz
Mojito
House Drinks
Gin / Vodka highball
Mimosa / Bellini
Bottled beer
Prosecco
Margherita
Crushed Tomatoes, mozzarella (la, 4)
Nduja
Crushed Tomatoes, Mozzarella, Nduja Sausage, Fennel Salami, Red Onion, Smoked Cheese (1a, 7)
Vegetarian
Crushed Tomatoes, Mozzarella, Courgette, Peppers, Olives, Sun-Dried Tomato
Pepperoni
Crushed Tomatoes, Mozzarella, Pepperoni (la, 7, 12)
Diavola Piccante
House sauce, mozzarella, ‘Nduja sausage, jalapeno, chilli oil (la, 4, 13)
Goats Cheese and Pear
Mozzarella, Pear, Goat’s Cheese, Candied Pecans, Honey, Truffle Oil (1a, 7, 8)
All pizzas come with a dip of your choice.
Allergens
1. Cereals Gluten (A-Wheat, B-Spelt, C-Khorasan, D-Rye, E-Barley, F-Oats) / 2.Peanuts / 3. Nuts (A-Almonds, B-Hazelnuts, C- Cashew, D-Pecan, EBrasil, F-Pistachio, E-Macadamia, H-Walnuts / 4.Milk / 5. Crustaceans (A-Crab, B-Lobster, C-Crayfish, D-Shrimp) / 6. Mollusk / 7. Eggs / 8. Fish / 9. Celery / 10. Soya / 11. Sesame Seeds / 12. Mustard / 13. Sulphates & Sulphur Dioxide / 14. Lupins
Book Bottomless
To book our Bottomless Experience, click the button below and book over on our OpenTable profile.
Our Bottomless is in high demand, so book in advance!
Opening Hours
- Monday – Friday
- 17:00 – Late
- Saturday – Sunday
- 12:00 – Late
Go Bottomless
- Saturday & Sunday
- 12:00 Until Late