BRUNCH MENU

Saturday & Sunday 12pm – 4pm

  • Prawn Har Gau
    7
    Steamed king prawn dumpling with bamboo shoots in a translucent pastry
  • Vegetable potstickers
    6.5
    Mixed vegetables in a wheat flour pastry, pan grilled and drizzled with a chilli soy vinaigrette
  • Spicy chicken potstickers
    14
    Minced spicy chicken in a wheat flour pastry, pan grilled and drizzled with a chilli soy vinaigrette
  • Pork shu mai
    7
    Steamed pork dumpling with shitake mushroom and spring onion in a won ton pastry
  • Vegetable spring rolls
    7
    Traditional fried spring rolls, with carrots, beansprouts spring onion and glass noodles
  • Sesame prawn toast
    7.5
    Prawn and chive on crispy toast, coated with sesame seeds and served with siracha mayo
  • Salt and chilli prawns
    7.5
    Tempura prawns with garlic tossed with chilli, spring onion and onion, in a salt and pepper 5 spice mix c
  • Char sui BBQ pork ribs
    8.5
    Slow roasted pork ribs in a rich char sui BBQ sauce
  • Pork yuk sung
    7
    Seasoned minced pork, diced bamboo shoots and water chestnuts served on crispy rice noodles in a lettuce cup c

BRUNCH MENU

Saturday & Sunday 12pm – 4pm

  • Breakfast Fried Rice
    12
    Egg fried rice with sausage, pork belly, black pudding, spring onion and peas, topped with a fried egg.
  • Pork belly eggs benedict
    13
    Sour dough toast, with sliced 5 spice pork belly and poached eggs, served with a spicy hollandaise sauce c
  • Duck and Waffles
    13
    Crispy aromatic duck served on waffles, topped with a fried egg and finished with maple syrup
  • Chicken Ramen
    14.5
    Fresh noodles in a chicken broth with pak choi, beansprouts, bamboo shoots and coriander, with a sliced chicken breast c
  • Tofu Ramen
    14
    Fresh noodles and tofu in a vegetable broth with pak choi, beansprouts, shitake mushroom, bamboo shoots and coriander. c
  • Pork Belly Ramen
    14.5
    Fresh noodles with roast 5 spice pork belly with pak choi and coriander in a spicy pork broth. c
  • Fillet Beef Ho fan
    14.5
    Stir fried flat rice noodles with beansprouts, spring onion, carrot, sugar snaps and Chinese leaves in a dark soya sauce topped with thinly sliced fillet of beef. c

All of our beef is of Irish origin and fully traceable.
A discretionary service charge of 10% will be placed on parties of six or more.

t Tofu option available. c Coeliac option available on request. Allergens list available on request.

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